Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season

This document provides an overview of managing fat and protein content in sheep milk, focusing on feeding management to maintain suitable levels throughout the milking season.

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Szczegółowe informacje o wkładzie

Lokalizacja
  • Spain
Autorzy
  • Roberto Ruiz
Cel
  • Communication
  • Monitoring
Typ pliku
Document
Rozmiar pliku
315 kB
Utworzono dnia
30-06-2022
Język pochodzenia
English
Oficjalna strona projektu
Licencja
CC BY

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