Practice Abstract_SELAMBQ
SELAMBQ promotes the improvement of the quality of Spanish entrefino lambskins to increase their value and improve the competitiveness of the value chain of the entrefino segment.
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Szczegółowy opis
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Szczegółowe informacje o wkładzie
- Lokalizacja
- Spain
- Autorzy
- Anna García
- Cel
- Communication
- Dissemination
- Typ pliku
- Document
- Rozmiar pliku
- 645 kB
- Utworzono dnia
- 01-07-2021
- Język pochodzenia
- English
- Oficjalna strona projektu
- Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
- Licencja
- CC BY-ND
- Słowa kluczowe
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