Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

The report depicts results based on face-to-face interviews with farmers, consumers and foodchain actors in the beef, dairy and poultry sector. They were asked to help the project chose relevant farming systems representing the diversity of production in Europe, prioritise quality traits and express interests in analytical tools for quality checks.

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Szczegółowy opis

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Szczegółowe informacje o wkładzie

Projekt

INTAQT

INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies

Lokalizacja: Europe
Autorzy: Cécile Laithier
Florence Bedoin
Cel: Dissemination
Typ pliku: Document
Rozmiar pliku: 10.30 MB
Utworzono dnia: 31-05-2023
Język pochodzenia: English
Oficjalna strona projektu: INTAQT
Licencja: CC BY-NC-SA
Słowa kluczowe: food chain actors
consumers
dairy product
poultry quality
meat quality
intrinsic quality
extrinsic quality

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