Effect of Gas Loop innovation on the environmental sustainability of the pig livestock
The environmental sustainability of the innovation was analyzed by applying the Life Cycle Assessment (LCA) methodology. The study calculated the environmental impact of the conventional management of pig farming (control) compared to the innovative one (Gas Loop)in which the air is treated by the system and renewable ammonium sulphate is produced. The boundaries of the study system include in the control and innovative thesis the feed and electricity used in breeding, the impact of raising the young pigs entering the fattening phase and the emissions of CH4, N2O and NH3 of the respective two thesis. In addition, for the innovative thesis all impacts for the construction and operation of the treatment system (electricity, reagents and materials) and the environmental benefit due to the ammonium sulphate produced were considered. The LCA analysis estimated the Carbon Footprint, the acidification and the formation of particulate matter derived from the heavy pig fattening. The results show that the carbon footprint by applying the innovation is equivalent to the control, i.e. 437.5 kg CO2 eq/head for the Gas Loop thesis compared to 438.3 kg CO2 eq/head for the control. The environmental benefit linked to the production of the renewable fertilizer is partly offset by the emissions linked to the treatment (construction, maintenence and consumables). The Gas Loop thesis, on the other hand, by limiting ammonia emissions, is effective in reducing the acidification phenomenon and the formation of particulate matter compared to the control, by 21% and 17% respectively.
Szczegółowy opis
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Szczegółowe informacje o wkładzie
- Lokalizacja
- Italy
- Autorzy
- Arianna Pignagnoli
- Cel
- Dissemination
- Communication
- Typ pliku
- Slideshow / Presentation
- Rozmiar pliku
- 2.37 MB
- Utworzono dnia
- 12-12-2023
- Język pochodzenia
- English
- Oficjalna strona projektu
- NUTRI-KNOW
- Licencja
- CC BY
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