Less ammonia in the pig rooms increases the health of the animals and zootechnical yields

The project activities were completed with the evaluation of the possible effects of a reduced presence of ammonia in the breeding pig rooms on the health and productivity of the pigs. In both winter and summer the removal of ammonia from the air is associated with slightly better breeding performance. The yields at the slaughterhouse and the quality of the carcasses, as well as the lung health status of the animals were optimal for all the groups monitored, confirming a high standard of welfare and quality of the pig on the farm where the test was carried out.

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Szczegółowe informacje o wkładzie

Lokalizacja
  • Italy
Autorzy
  • Maria Teresa Pacchioli
Cel
  • Dissemination
  • Communication
Typ pliku
Slideshow / Presentation
Rozmiar pliku
706 kB
Utworzono dnia
12-12-2023
Język pochodzenia
Italian
Oficjalna strona projektu
NUTRI-KNOW
Licencja
CC BY

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