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Exploring the possibility of on-farm milk processing
Video
30-06-2024
R4D- IT - Serena Soffiantini
MOVING Project - The production of a PDO cheese in a mountain region Policy Brief
Document
31-08-2024
MOVING- Catarina Esgalhado
- Teresa Pinto Correia
Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos
Document
01-02-2023
GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging- Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
Practice Abstract:
Document
01-01-2023
COCOREADO- Jon Bienzobas
- Paola Eguinoa
Barn Drying
Factsheet
15-01-2018
Inno4Grass- Inno4Grass
Exploring the possibility of on-farm milk processing
Document
30-06-2024
R4D- En & IT - Alberto Menghi
MOVING Project Tête de Moine cheese PDO Best Practice
Document
31-08-2024
MOVING- Dominique Barjolle
- Isabella Maglietti Smith
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
MOVING Project – Tête de Moine Value Chain: Challenges and Opportunities for a High-Quality Cheese Production in the Swiss Jura Region
Document
31-08-2024
MOVING- Kamar Habli
- Isabella Maglietti Smith