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The Oat Food Value Chain in Belgium
Document
01-12-2023
CROPDIVA
Simoun Bayudan
The Triticale Food Value Chain in Belgium
Document
01-12-2023
CROPDIVA
Simoun Bayudan,
- Triticale
- Biodiversity
- Orphan crops
- Value chain
- Minor crops
The Lupin Food Value Chain in Belgium
Document
01-12-2023
CROPDIVA
Simoun Bayudan
- Orphan crops
- Value chain
- Minor crops
- Lupines
The buckwheat food value chain in Belgium
Document
01-12-2023
CROPDIVA
Simoun Bayudan
- Value chain
- Orphan crops
- Minor crops
- Buckwheat
Use of Intercropping with Hull-less (Naked) Barley to Support Pea Production
Document
01-12-2023
CROPDIVA
Edward Dickin
- Naked barley
- LER
- Biodiversity
- Land Equivalent Ratio
- Peas
- Intercropping
- Hull-less barley
Intercropping of Narrow-leaved Lupins and Oats
Document
01-12-2023
CROPDIVA
Susanne Vogelgsang
Alkaloids in Lupins
Document
01-12-2023
CROPDIVA
Susanne Vogelgsang
- Quinolizidine Alkaloids
- Bitter Lupins
- Sweet Lupins
- Biodiversity
Pollinators as important ecosystem service providers in arable farmland
Document
01-12-2023
CROPDIVA
Željko Milovac
- Pollinators
- wildflower mixes
- ecosystem services
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA
Jelena Tomić
Miroslav Hadnađev
- rheology
- non-gluten
- cereal
- flour quality
- gluten
DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures
Document
01-12-2023
CROPDIVA
Pere Gou

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