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9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Toolkit to foster multi-actor research in agrobiodiversity
Document
01-09-2017
DIVERSIFOOD- Véronique Chable
A Guide to Participatory Experiments with Underutilised Genetic Resources
Document
01-04-2019
DIVERSIFOOD- Véronique Chable
Promoting an Enabling Environment for Agrobiodiversity in Europe
Document
01-04-2019
DIVERSIFOOD- Véronique Chable
Methods and tools for decentralized on-farm breeding
Document
01-12-2018
DIVERSIFOOD- Véronique Chable
Innovative approaches to embed diversity in food systems
Document
01-02-2019
DIVERSIFOOD- Véronique Chable
Guidance document and considerations for the marketing of biodiverse food products
Document
01-09-2019
DIVERSIFOOD- Véronique Chable
Community Seed Banks: Sharing Experiences from North and South
Document
01-03-2018
DIVERSIFOOD- Véronique Chable