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301 resultaten

Adding value to milk: the A2A2 case
Document
30-06-2024
R4D
Alberto Menghi
Dr. Komlósi István
Ewa Kołoszycz
Marija Klopčič
Adding value to milk: the A2A2 case Quote of a farmer: “We sell A2A2 Parmigiano Reggiano PDO Cheese through e commerce and this enables us to reach countries where this kind of product is particularly valued
Document
24-06-2024
R4D
Serena Soffiantini
- A2A2 milk ; added value
A2A2 melk, niche of marktopportuniteit?
Document
30-01-2023
A2A2-milk, niche or market opportunity?
Patrick Pasgang
New value chains from milk residues
Document
31-12-2023
BRANCHES
Laura García Laverde
Shalaja Weber
Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season
Document
30-06-2022
EuroSheep
Roberto Ruiz
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Best Practice Guide on Metabolic Diseases in European Dairy Farms and the Use of Technology to Detect Metabolic Diseases.
Guide
01-01-2018
4D4F
Janine Roemen
In search of an ideal milk-replacer in small ruminants
Document
30-06-2022
EuroSheep
Ina Beltrán de Heredia
Spring Oats for Autumn Seeding
Document
01-12-2023
CROPDIVA
Matthias Herrmann
Grass can be used to produce additional products like animal feed, prebiotics, bioenergy, and fertilizers
Document
28-02-2022
Biorefinery Glas -Small-scale Farmer-led Green Biorefineries
James Gaffey

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