Ga naar de startpagina
SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham pr
SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham production process
Over project
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Spain_dac4b0705d
- Startdatum
- 01 Jan 2021
- Einddatum
- 01 Jan 2024
- Bekijk de projectgegevens op CORDIS
- -
- Bezoek de projectwebsite
- Bezoek de projectwebsite