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Study of new protein ingredients for the development of new plant-based products (PROVEG)
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Over project
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Spain_030e937c93
- Startdatum
- 01 Jan 2021
- Einddatum
- 01 Jan 2024
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