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Preservation of the blackcurrant sector in Burgundy and Franche-Comté : production volumes and orga
Preservation of the blackcurrant sector in Burgundy and Franche-Comté : production volumes and organoleptic quality securisation in the context of glo
Over project
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_France_b2e76e8cb7
- Startdatum
- 01 Jan 2022
- Einddatum
- 01 Jan 2023
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- Bezoek de projectwebsite