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Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
Over project
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Spain_16d87563db
- Startdatum
- 01 Jan 2018
- Einddatum
- 01 Jan 2020
- Bekijk de projectgegevens op CORDIS
- -
- Bezoek de projectwebsite
- Bezoek de projectwebsite
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Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura criado en campo mediante el análisis del potencial proteolítico de su carne
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01-09-2020
- Juan Ignacio Moríñigo González