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FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
Over project
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Project type
- Horizon 2020
- Land
- -
- Subsidie ID
- 10.3030/635632
- Startdatum
- 01 Apr 2015
- Einddatum
- 31 Mar 2018
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