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Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t
Over project
- Coördinator
- –
- Project type
- –
- Land
- -
- Subsidie ID
- OG_Spain_795795055c
- Startdatum
- 2020
- Einddatum
- 2022
Projectbijdragen
Practice Abstract_SELAMBQ
Document
01-07-2021
- Anna García