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Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk

Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t

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Project type
EIP-AGRI Operational Group
Subsidie ID
OG_Spain_795795055c
Startdatum
01 Jan 2020
Einddatum
01 Jan 2022
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