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Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic
Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
Over project
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Spain_de43a55818
- Startdatum
- 01 Jan 2015
- Einddatum
- 01 Jan 2017
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