Ga naar de startpagina
Technological improvement of the refrigeration process to increase the shelf life and commercializa
Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
Over project
- Coördinator
- –
- Project type
- –
- Land
- -
- Subsidie ID
- OG_Spain_a17571fa9e
- Startdatum
- 2018
- Einddatum
- 2020
Projectbijdragen
Practice abstract of GO FRILAMB
Document
05-04-2021
- Beatriz Agudo Freije