The Gluten-Free Lifestyle
This document explores the strict lifelong gluten-free diet required for individuals with coeliac disease, detailing regulatory frameworks, health consequences, and the social and psychological challenges, based on a survey of AFDIAG members.
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Detail beschrijving
The article reviews the emergence and necessity of gluten-free diets for medically diagnosed gluten intolerance, primarily coeliac disease, a genetic autoimmune disorder treated solely by a strict, lifelong gluten-free diet. It outlines European regulations defining 'gluten-free' and 'very low gluten' products, examines the physiological impact of gluten on intestinal villi, and discusses the psychological, social, and dietary challenges faced by sufferers. Drawing on a survey of members of the Association Française Des Intolérants Au Gluten (AFDIAG), the authors assess daily life implications and question the role of food industry actors in improving gluten-free options.
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Details bijdrage
- Project
- Locatie
- France
- Auteurs
- Catherine REMILLIEUX-RAST et Yanne BOLOH
- Doel
- Adopt innovative practices
- Soort bestand
- document
- Gepubliceerd op
- 01 sep 2016
- Taal van herkomst
- French
- Officiële project website
- Innovations agronomiques
- Licensie
- CC BY