EU-Farmbook

Consumer evaluation of Normande cow meat

This document, produced as part of the VALNOR project, summarizes the results of consumer participatory meetings focused on the extrinsic qualities of Normande cow meat, as well as the findings from sensory surveys conducted with consumers on meat from this same breed.

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VALNOR - an innovative approach for a better valuation of Norman cow meat

VALNOR - an innovative approach for a better valuation of Norman cow meat

Locatie
  • France
Auteurs
  • Marie Drouet, Faustine Noël
Doel
  • Communication
  • Dissemination
Soort bestand
Slideshow / Presentation
Bestandsgrootte
4.28 MB
Gepubliceerd op
17-01-2023
Taal van herkomst
French
Officiële project website
VALNOR - an innovative approach for a better valuation of Norman cow meat
Licensie
CC BY
Trefwoorden

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