Assessment of the quality of carcasses and meat from Normande cows
This document presents the results of an assessment of the quality of carcasses and meat from Normande cattle carried out at the slaughterhouse, as well as the findings from the study of feeding practices in farming linked to the characteristics of the carcasses and meat from Normande cows.
Detail beschrijving
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Details bijdrage
- Locatie
- France
- Auteurs
- Valerie Deste
- Doel
- Communication
- Dissemination
- Soort bestand
- Slideshow / Presentation
- Bestandsgrootte
- 7.13 MB
- Gepubliceerd op
- 28-03-2023
- Taal van herkomst
- French
- Officiële project website
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- Licensie
- CC BY
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