Ficha Creación de un snack saludable de fruta dulce (FRESNACK)
sectorial, es decir, afecta a todo el sector productivo de la fruta dulce catalana. La segunda se refiere a la innovación, es decir, poder ofrecer otras posibilidades que permitan la diversificación de los productos a base de fruta dulce mediante la aplicación de tecnologías de procesamiento eficientes y, por tanto, más sostenibles que las convencionales. El planteamiento de la actividad del GO FRESNACK ha partido de la experiencia adquirida en actividades previas llevadas a cabo con fruta dulce. Así, era conocido que el consumidor europeo considera fruta aquella que no ha sido procesada o ha sido mínimamente procesada y, también, que una de las principales limitaciones para su consumo es que se tiene que preparar, eliminar semillas, que a veces se ensucian las manos, etc. Por tanto, el GO FRESNACK se ha planteado para superar las barreras expresadas por los consumidores y elaborar un producto de elevada calidad sensorial. El objetivo principal ha sido desarrollar nuevos productos utilizando fruta dulce (manzana, pera y melocotón) cortada en láminas y secada (snack saludable) y con una vida útil de 4-6 meses mediante la aplicación de un nuevo proceso tecnológico que combina el secado con aire caliente (convencional) y la aplicación de la tecnología de microondas.
Detail beschrijving
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Details bijdrage
- Locatie
- Spain
- Auteurs
- IRTA
- Doel
- Communication
- Dissemination
- Soort bestand
- Document
- Bestandsgrootte
- 179 kB
- Gepubliceerd op
- 15-01-2019
- Taal van herkomst
- Spanish
- Officiële project website
- Creation of a healthy fruit snack (FRESNACK)
- Licensie
- CC BY
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