Strategic Guide on Sustainable Food Quality Schemes
The strategic guide on Food Quality Schemes (FQS) is a tool for practitioners, policymakers and researchers to explore the links between sustainability and FQS. It was developed by a team of researchers at the University of Parma in collaboration with several academic and non-academic partners, in the context of the 5-year EU Horizon 2020 research project “Strenght2Food”. The guide presents the findings on an extensive research investigating the positive impacts of FQS linked to good production and consumption practices. Based on the results of 26 benchmarked value chains, involving different FQS (organic, PDO and PGI products) in 14 countries, the guide reports methods, tools and case studies to explore the sustainability performance of FQS. The research identified three main dimensions of public goods linked to FQS production: cultural and heritage preservation; socio-economic; and natural resources. Presenting best practices, recommendations and case studies related to each of these dimensions, the guide represents a unique opportunity of “learning from practice” and strengthening the positive impacts of FQS.
Detail beschrijving
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Details bijdrage
Strength2Food
Strengthening European Food Chain Sustainability by Quality and Procurement Policy
- Locatie
- Europe
- Auteurs
- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
- Doel
- Communication
- Dissemination
- Soort bestand
- Document
- Bestandsgrootte
- 11.65 MB
- Gepubliceerd op
- 26-04-2021
- Taal van herkomst
- English
- Officiële project website
- –
- Licensie
- CC BY
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