EU-Farmbook

Extention guidelines End of Lay Hennovation

Guidelines for advisory services to improve the welfare of laying hens at the end of lay period. At the end of the laying period the hens are either removed from the building to be slaughtered for human consumption or are killed within the building and sent for destruction. End of lay (EoL) addresses this last transport of the hens to the slaughterhouse, from the moment of catching until the moment of slaughter and also includes preparation and planning for this event.

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Detail beschrijving

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Details bijdrage

Project

Hennovation

Practice-led innovation supported by science and market-driven actors in the laying hen and other livestock sectors

Locatie
  • Europe
Auteurs
  • Deborah Temple
  • Xavier Manteca
  • Thea van Niekerk
  • Dr. Claire Weeks
Doel
  • Education/Training
  • Dissemination
Soort bestand
Document
Bestandsgrootte
2.06 MB
Gepubliceerd op
08-09-2017
Taal van herkomst
English
Officiële project website
–
Licensie
CC BY
Trefwoorden

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