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Milk Urea as a Nutritional Indicator in Sheep Grazing Legume-Based Pastures
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season
Document
30-06-2022
EuroSheep
Roberto Ruiz
Adding value to milk: the A2A2 case
Document
30-06-2024
R4D
Alberto Menghi
Dr. Komlósi István
Ewa Kołoszycz
Marija Klopčič
Hay milk production
Video
30-06-2024
R4D
SI - Marija Klopcic
- milk processing
- Hay milk
Genetics of Fat and Protein Contents in Sheep Milk
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Maintenance of the Milking Machine
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Adding value to milk: the A2A2 case Quote of a farmer: “We sell A2A2 Parmigiano Reggiano PDO Cheese through e commerce and this enables us to reach countries where this kind of product is particularly valued
Document
24-06-2024
R4D
Serena Soffiantini
- A2A2 milk ; added value
Offering milk to calves via teat using teat bucket or milk bars
Document
30-06-2024
R4D
Jason Rankin
Individual Milk Meters
Video
24-10-2024
TechCare
Claire Morgan-Davies
Good Milking Practices for Dairy Ewes
Document
28-01-2021
EuroSheep
Pierre-Guillaume Grisot

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