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Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System
Document
16-12-2024
CLIMED-FRUIT
Naouel Admane
Practice Abstract: KUKENBERGER ORGANIC FARM! Green Packaging Revolution
Document
01-10-2023
COCOREADO
Marko Debeljak
Tanja Dergan
Innovative processing technologies: knowledge from NUTRI-KNOW’s EIP-AGRI Operational Groups
Slideshow/Presentation
29-10-2024
NUTRI-KNOW
Céline Wyffels
- nutrient management,manure treatment, nutrient recovery, knowledge exchange, market, legislation, processing technologies
Redesigned cropping strategies for food production and environmental services
Document
30-04-2021
ReMIX
ReMIX project
Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies
Document
30-10-2019
REFRESH
Toine Timmermans
Final report on dissemination and exploitation of REFRESH results
Document
30-10-2019
REFRESH
Toine Timmermans
Practice abstract del GO ECONLINE sobre el desarrollo y comercialización online de nuevos lotes agroalimentarios
Document
03-03-2021
Development and online marketing of new agri-food lots
Comercializadora de Vacuno Selecto Avileño Negro Ibérico, S. Coop.
Practice abstract del GO MATSOS, materiales plásticos más sostenibles en la industria cárnica
Document
12-09-2020
More sustainable plastics for use in the meat industry (MATSOS)
Innovac
Valorization of a neglected plant
Factsheet
04-08-2024
FOREST4EU
César Almeida
Using Q methodology for assessing the potential of pr oduc t labels
Document
01-04-2023
Contracts2.0
Christophe Schulze

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Improving the Shelf Life of Organic Table Grapes through an Innovative Packaging System

Practice Abstract: KUKENBERGER ORGANIC FARM! Green Packaging Revolution

Innovative processing technologies: knowledge from NUTRI-KNOW’s EIP-AGRI Operational Groups

Redesigned cropping strategies for food production and environmental services

Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies

Final report on dissemination and exploitation of REFRESH results

Practice abstract del GO ECONLINE sobre el desarrollo y comercialización online de nuevos lotes agroalimentarios

Practice abstract del GO MATSOS, materiales plásticos más sostenibles en la industria cárnica

Valorization of a neglected plant

Using Q methodology for assessing the potential of pr oduc t labels