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Bandiera Ewropea

Iffinanzjat mill-Unjoni Ewropea

Iffinanzjat mill-Unjoni Ewropea. Madankollu, l-opinjonijiet u l-fehmiet espressi huma dawk tal-awtur(i) biss u mhux neċessarjament jirriflettu dawk tal-Unjoni Ewropea jew tal-Kummissjoni Ewropea. La l-Unjoni Ewropea u lanqas il-Kummissjoni Ewropea ma jistgħu jinżammu responsabbli għalihom.

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    Filtri

    Riżultati ta’ 125

      Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

      dokument
      01 Ġun 2014
      -
      Innovations agronomiques
      Isabelle SOUCHON, Isabelle DELERIS, Anne SAINT-EVE DELBOS, Steven LE FEUNTEUN, Maud PANOUILLE, Clément DE LOUBENS DE VERDALLE, Marion DOYENNETTE et Ioan-Cristian TRELEA
      • dairy gels
      • salt perception
      • digestive tract modelling
      • mathematical modelling
      • sensory stimuli
      • protein digestion
      • aroma release
      • in silico modelling
      • masticatory efficiency
      • food structure

      Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

      dokument
      01 Ġun 2014
      -
      Innovations agronomiques
      Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,
      • sourdough
      • salt reduction
      • fibre-enriched bread
      • bolus viscosity
      • starch plasticisation
      • oral breakdown
      • particle size distribution
      • glycemic index
      • consumer acceptance
      • capillary rheometry

      Oral physiology and food perception: individual variability in aroma and taste release

      dokument
      01 Ġun 2014
      -
      Innovations agronomiques
      Gilles FERON et Elisabeth GUICHARD
      • salivary flow
      • masticatory efficiency
      • aroma release
      • taste perception
      • inter-individual variability
      • food bolus
      • oral physiology
      • salivary composition
      • APCI-MS
      • sensory perception

      Modulation of Saltiness Perception by Food Matrix Reformulation

      dokument
      01 Ġun 2014
      -
      Innovations agronomiques
      Christian SALLES, Thierry THOMAS-DANGUIN et Elisabeth GUICHARD
      • saltiness perception
      • aroma-induced saltiness enhancement
      • OISE
      • low-salt foods
      • crossmodal sensory interaction
      • food reformulation
      • sensory synergy
      • salt reduction
      • agri-food industry
      • flavour perception

      Il-karigiżi hedonistiku għall-ġid. Mistoq u variabilità

      dokument
      02 Jan 2010
      -
      Innovations agronomiques
      Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.
      • ġewx
      • preferenza
      • esplikazzjoni
      • variabilità

    Proġetti rilevanti

    Sibna xi proġetti li jistgħu jkunu rilevanti għalik, ibbażati fuq it-tfittxija tiegħek.

      Drainiżjament għall-antivertilja għall-iktar inzjata f’żona tal-kweli saliġi

      dokument
      01 Jan 2021
      -
      Kennis­platform voor de groene sector
      Deltares
      • antivertilingsdrainage
      • drainage sistemu
      • brakkja tajfusja
      • silti tajfusja
      • rinnovar siliżi ta’ ħafna
      • ħafna ħafna bosta
      • xejn ta’ drainage
      • bosta sostenibbli
      • ġidja
      • kwelstijunit
      • GO-FRESH
      • Schaarwater
      • Oude Essink
      • Hornhuizen
      • Kerkrade
      • Zeeland

      Salt-Tolerant Plant Gene Expression Under Salinity Stress

      dokument
      29 Lul 2026
      -
      Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
      Prof. Dr. rer. nat. Jutta Papenbrock+ 1
      • salt-tolerant plants
      • Salicornia europaea
      • gene expression
      • salinity stress
      • RNA extraction
      • qPCR
      • cDNA synthesis
      • reference genes
      • Actin
      • UBC

      Halophytes in Saline Agriculture: Biomass and Salt Tolerance Responses

      dokument
      29 Lul 2026
      -
      Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
      Prof. Dr. rer. nat. Jutta Papenbrock+ 1
      • halophytes
      • salt tolerance
      • biomass production
      • Salicornia spp
      • Tripolium pannonicum
      • Crithmum maritimum
      • seawater irrigation
      • soil desalination
      • AQUACOMBINE project
      • bioprocessing

      Prestazzjoni Aġronomiku tal-Salib tal-ammoniaku derivati minn kumpost bħall-fertilizzanti RENURE

      dokument
      17 Diċ 2024
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      Hongzhen Luo
      • Salts tal-Ammonju
      • Kumieli tal-Istorni
      • Għidni tal-Ħajr
      • Fertilizzanti Sustabbili
      • Kriterji tal-RENURE
      • Nitrat tal-Ammonju
      • Solvufat tal-Ammonju
      • Sperimentazzjoni fil-Karigħa
      • Flanders
      • Inagro

      Saljiet tal-Ammoniaku mifsuxa minn Manura bħall-Fertilizzanti RENURE

      dokument
      17 Diċ 2024
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      Hongzhen Luo
      • Sali tal-Ammonju
      • RENURE
      • Id-direzzjoni tal- nutrienti
      • Fertilizzanti Nitrġinjati sintetici
      • Nitrġinju derivat minn kumpost
      • Sperimentazzjonijiet fil-karigħa
      • Aplikazzjoni bil-linjat inesi
      • Produzzjoni tal-kolture
      • Flanders
      • Ġudja
    • 1
    • 2
    • ...
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