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Iffinanzjat mill-Unjoni Ewropea

Iffinanzjat mill-Unjoni Ewropea. Madankollu, l-opinjonijiet u l-fehmiet espressi huma dawk tal-awtur(i) biss u mhux neċessarjament jirriflettu dawk tal-Unjoni Ewropea jew tal-Kummissjoni Ewropea. La l-Unjoni Ewropea u lanqas il-Kummissjoni Ewropea ma jistgħu jinżammu responsabbli għalihom.

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Riżultati ta’ 150

Alternative Post-Harvest Treatments to Prevent Apple Scald Without Quality Loss
dokument
01 Mar 2016
-
Innovations agronomiques
Vincent MATHIEU-HURTIGER
Illumbikazzjoni tal-linja tal-produttjoni tal-birja mal-birjat probiotiċi S. cerevisiae var. boulardii
dokument
31 Ott 2023
-
Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
Biała Wrona
Strategiji għall-limjar tal-perditi fil-kumbizzjoni tal-kumbizzjoni
dokument
30 Ġun 2024
-
Resilience For Dairy
Ewa Koloszycz

Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation
dokument
01 Diċ 2015
-
Innovations agronomiques
Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET
Food Losses in French Broiler Supply Chain
dokument
01 Diċ 2015
-
Innovations agronomiques
Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER

Proġetti rilevanti

Sibna xi proġetti li jistgħu jkunu rilevanti għalik, ibbażati fuq it-tfittxija tiegħek.

Minnimizzazzjoni tal-luqgħat fil-karigi u t-estrazzjoni tas-silajjata
dokument
30 Lul 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Swedish University of Agricultural Sciences
Food Losses in French Fruit, Vegetable, and Potato Supply Chains
dokument
01 Diċ 2015
-
Innovations agronomiques
Benoit JEANNEQUIN, Daniel PLÉNET, Frédéric CARLIN, Jean-Éric CHAUVIN et Françoise DOSBA
Portfolio of Training Courses on Reducing Food Loss in EU Primary Production
dokument
17 Diċ 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Julian Park+ 2
Food Losses in French Protein Crop Supply Chain
dokument
01 Diċ 2015
-
Innovations agronomiques
Gérard DUC, Marc ANTON, Alain BARANGER, Véronique BIARNÈS, Julia BUITINK, Benoît CARROUÉE, Martine GEORGET, Marie-Hélène JEUFFROY, Michel LESSIRE, Marie-Benoît MAGRINI, Xavier PINOCHET et Stéphane WALRAND
Mjuri tal-għaslu f’sward kroċċat u tajjebi tajjebi
dokument
30 Ott 2019
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Giovanni Peratoner (LRC—Laimburg Research Centre)+ 2

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