48 riżultati
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA- Jelena Tomić
- Miroslav Hadnađev
Hay milk production
Video
30-06-2024
R4D- SI - Marija Klopcic
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING- Tarek Allali
- Michele Moretti
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING- Kondylia Skrapaliori
MOVING Project - Vulnerability and resilience of the chestnut flour production
Video
10-02-2023
MOVING- Jean Sorba
- Olivier Mora
- Marie Ottavi
MOVING Project - The sustainability of carob flour production in a mountain region
Document
31-08-2024
MOVING- Kostis Pigounakis
- Sofia Triliva
- Kodylia Skrapaliori
- Charalambo Piteris
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING- Manola Colabianchi
- Tarek Allali
- Francesco Felici
- Michele Moretti
Fieldwork reflections: studying direct marketing of farm produce in Latvia
Video
30-11-2021
AgriLink- Anda Ādamsone – Fiskoviča