509 riżultati
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT- florence bedoin
Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Document
01-01-2020
ROADMAP- Massimo Canali
- Enrico Sbaragli
- Maurizio Aragrande
- Caetano Luiz
- Sara Capacci
Welfare issues identified by key informants in low-input outdoor and organic pig and poultry production systems
Document
30-08-2024
PPILOW- Christine Leterrier (INRAE)
NetPoulSafe Final Booklet
Document
02-05-2024
NETPOULSAFE- Justine Grillet
- Aitor Devesa
- Annick Spaans
- Giuditta Tilli
- Alessandra Piccirillo
- Artur Żbikowski
- Arthi Amalraj
- László Kovács
- Mária Kovács-Weber
Practice abstract del GO MICOALGA-FEED, Reducción de antibióticos en ganadería a través de una alimentación natural basada en el uso de hongos y algas
Document
30-09-2024
MICOALGAFEED - Reduction of antibiotics in livestock farming through a natural diet based on the us- FUNDACION EMPRESA UNIVERSIDAD GALLEGA
Novel dual-purpose chicken genotypes under organic conditions
Document
30-08-2024
PPILOW- Petra Thobe (Thuenen)
- Helen Pluschke (Thuenen)
Role of food waste valorisation potential
Document
11-09-2019
REFRESH- Toine Timmermans