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Cheese defects database - EIP project video
Video
13-07-2021
Development of a database of cheese defects to improve the artisanal milk processing in farmhouse...
Leonie Göbel
Barn Drying
Factsheet
15-01-2018
Inno4Grass
Inno4Grass
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
MOVING Project – Maintaining the link between cheese and the mountain landscape
Document
31-08-2024
MOVING
Catarina Esgalhado
Teresa Pinto Correia
Latte Nobile: a productive model for high quality milk and dairy products
Document
01-01-2024
Inno4Grass
Inno4Grass
- latte Nobile
- organic dairy sheep
MOVING Project – Tête de Moine Value Chain: Challenges and Opportunities for a High-Quality Cheese Production in the Swiss Jura Region
Document
31-08-2024
MOVING
Kamar Habli
Isabella Maglietti Smith
Genetics of Fat and Protein Contents in Sheep Milk
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
«Marguerite Happy Cow» Differenciated Milk Cooperative
Factsheet
18-01-2018
Inno4Grass
Inno4Grass
Ficha del GO CUAJANDO EN VERDE, Proyecto Queso de cuajo vegetal: Elaboración de extractos vegetales enzimáticos ecológicos para la producción de queso de oveja
Document
06-06-2019
Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
Quesopía S.L.

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Cheese defects database - EIP project video

Barn Drying

Consumers' view on quality of beef and poultry meat and dairy products

MOVING Project – Maintaining the link between cheese and the mountain landscape

Latte Nobile: a productive model for high quality milk and dairy products

MOVING Project – Tête de Moine Value Chain: Challenges and Opportunities for a High-Quality Cheese Production in the Swiss Jura Region

Genetics of Fat and Protein Contents in Sheep Milk

GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

«Marguerite Happy Cow» Differenciated Milk Cooperative

Ficha del GO CUAJANDO EN VERDE, Proyecto Queso de cuajo vegetal: Elaboración de extractos vegetales enzimáticos ecológicos para la producción de queso de oveja