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Presentation of the PROGRAILIVE project
Document
05-07-2019
PROGRAILIVE
VEGEPOLYS VALLEY
Fodder crops selection as a tool for food security under climate change in Tunisia
Factsheet
11-10-2023
ResAlliance
Jeanne Chiche
Boutheina Stiti
Mohamed Tahar Elaieb
Samir Dhahri
Isam Touhami
Sonia Mbarki
Ali Khorchani
Samir Ghannem
Habib Kachouri
Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON
Short-grass Grazing
Factsheet
15-01-2018
Inno4Grass
Inno4Grass
Improved support for intercropping will reduce fertiliser inputs and nutrient losses
Document
30-04-2021
ReMIX
ReMIX project
Intercropping for boosting organic farming in Europe
Document
30-04-2021
ReMIX
ReMIX project
- Intercropping
- organic farming
Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
16-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Claire Lassauge
Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
17-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Amélie POULLEAU
Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
16-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Amélie POULLEAU
Denis CHAPUIS

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Presentation of the PROGRAILIVE project

Fodder crops selection as a tool for food security under climate change in Tunisia

Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems

Short-grass Grazing

Improved support for intercropping will reduce fertiliser inputs and nutrient losses

Intercropping for boosting organic farming in Europe

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems

Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems

Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems