601 riżultati
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD- Véronique Chable
Labelling Diversity in Europe: 3 Examples
Document
01-04-2021
DYNAVERSITY- Arciadia Intenational
Increasing diversity for food and agriculture
Slideshow/Presentation
01-12-2017
Farmers Pride- Nigel Maxted
- Shelagh Kell
(Bio)Solarisation: Advantages and disadvantages
Document
04-04-2022
BEST4SOIL- Miguel de Cara García (IFAPA, Spain)
- Vincent Michel
Thematic studies - agroecology
Document
09-05-2022
BIOEASTsUP- Barna Kovács, PhD.
MOVING Project - Bio-honey production on a mountain region Policy Brief
Document
31-08-2024
MOVING- Diana Surová
- MOVING was an EU Horizon 2020 project that aimed to build capacities and co-develop relevant policy frameworks across Europe to support the establishment of new or upgraded/upscaled value chains that contribute to the resilience and sustainability of mountain areas. The project engaged value chain actors
- stakeholders
- and policymakers in a total of 23 European mountain regions in 15 countries. This Policy Brief focuses on honey production in the mountain area as a traditional activity in Slovak rural areas and how it brings both funds and long-term strategies to keep the farmers in such an area.
A Bio-inspired Multilayer Drainage System
Document
22-12-2023
WATERAGRI- Leszek Żukowski
Teeltsheet Mengteelt tarwe en veldboon (bio)
Factsheet
01-01-2023
Groen Kennisnet- Louis Bolk Instituut
Het project Bio-Economie Drentsche Aa
Event capturing video
01-01-2020
Groen Kennisnet- Nationaal Park Drentsche Aa