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Optimization of Biological Control of Aphids on Vegetable Crops in Mayotte Through the Use of Relay Plants
Document
26-11-2020
Development and adaptation of innovative technological itinerary in vegetal sectors: Innoveg
Giles Mandret
Review of the "systems" studied against root-knot nematodes in market gardening
Slideshow/Presentation
03-03-2022
GONEM : Operational Group on root-knot NEMatodes management in protected vegetables systems in the
Helene Vedie
How should neglected and underutilized crops be promoted in Belgium?
Document
01-12-2023
CROPDIVA
Simoun Bayudan
Joachim Schouteten
Physicochemical and Enzymatic Soil Properties Influenced by Cropping of Primary Wheat under Organic and Conventional Farming Systems
Document
26-10-2020
Pradawne Ziarno
Joanna Lemanowicz
Agata Bartkowiak
Robert Lamparski
Piotr Wojewódzki
Jarosław Pobereżny
Elżbieta Wszelaczyńska
Małgorzata Szczepanek
Traditional orchards - cultivating and saving old fruit varieties
Document
29-01-2025
MIXED
Anna Szumełda
Report on a trial to reduce water inputs to artichoke crops
Document
02-07-2019
Artichoke: Experimentation and development towards a new form of production that reduces the impact
Aude LUSETTI
The Oat Food Value Chain in Belgium
Document
01-12-2023
CROPDIVA
Simoun Bayudan
The agroforestery pecan tree
Document
20-09-2023
French Pecan - Adaptation of arboriculture to climate change through agroforestry and organic pecan
Mathieu DUFLOS
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Practice abstract del proyecto DIVERSIFOOD: Evaluar y enriquecer la diversidad de plantas cultivadas en Europa
Document
05-02-2021
DIVERSIFOOD
Lucía Cariola Szuchman

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Optimization of Biological Control of Aphids on Vegetable Crops in Mayotte Through the Use of Relay Plants

Review of the "systems" studied against root-knot nematodes in market gardening

How should neglected and underutilized crops be promoted in Belgium?

Physicochemical and Enzymatic Soil Properties Influenced by Cropping of Primary Wheat under Organic and Conventional Farming Systems

Traditional orchards - cultivating and saving old fruit varieties

Report on a trial to reduce water inputs to artichoke crops

The Oat Food Value Chain in Belgium

The agroforestery pecan tree

The Burgundy truffle, a quality product with high added value

Practice abstract del proyecto DIVERSIFOOD: Evaluar y enriquecer la diversidad de plantas cultivadas en Europa