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Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts
dokument
01 Set 2016
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Innovations agronomiques
Colette LARRÉ, Chantal BROSSARD, Sandra DENERY, Virginie LOLLIER et Roberta LUPI
Allergenicità tal-proteini lattiери
dokument
02 Jan 2011
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Innovations agronomiques
Jean-Michel Wal
Il-mixtaġġi ta’ kontaminanti: jinsejħu jinħolqu r-rijjek?
dokument
02 Jan 2012
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Innovations agronomiques
J.P.Cravedi, M. Audebert, L. Debrauwer, E. Jamin, L. Payrastre, R. Rahmani, M.C. Canivenc

Proġetti rilevanti

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Ficha teknika tal-Ġidjar AgroInnova GO CyL għall-kontroll tal-bulezzji fil-luphu u s-salvietta
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03 Diċ 2021
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AGROINNOVA GO CYL
Sistema de Biotecnología y Recursos Naturales, S.L
Allergenicity Assessment of Novel Proteins in Food
dokument
01 Set 2016
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Innovations agronomiques
Corinne HEROUET-GUICHENEY et Jean-Baptiste RASCLE
Agronomic Advisory and Pesticide Reduction: Key Resources for Professional Adaptation
dokument
01 Mar 2014
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Innovations agronomiques
Claude DELBOS, Olivia DAVID, Marianne CERF, Anne MINAS, Claude FALGAS, Charles-Antoine GAGNEUR, Dominique GILET, Véronique LAUDINOT, Annie SIGWALT et Erich WALDMEIER
Konteniment ta’ vermin f’avicultura bioloġika: prjattika integrata
dokument
11 Set 2020
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TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
Stefano Dell'Anna+ 1
Food Allergies: Mechanisms, Biomarkers, and Environmental Influences
dokument
01 Ġun 2016
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Innovations agronomiques
Karine ADEL-PATIENT

Filtri

Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts

Allergenicità tal-proteini lattiери

Il-mixtaġġi ta’ kontaminanti: jinsejħu jinħolqu r-rijjek?

The reality on the ground: evaluating pesticide effects under multiple exposure conditions

Awwisjamenti għall-Sicurezza Mikrobjolġika għal Ġużi skont ir-Regolament tal-Unjoni Europea

Ficha teknika tal-Ġidjar AgroInnova GO CyL għall-kontroll tal-bulezzji fil-luphu u s-salvietta

Allergenicity Assessment of Novel Proteins in Food

Agronomic Advisory and Pesticide Reduction: Key Resources for Professional Adaptation

Konteniment ta’ vermin f’avicultura bioloġika: prjattika integrata

Food Allergies: Mechanisms, Biomarkers, and Environmental Influences

Filtri

Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts

Allergenicità tal-proteini lattiери

Il-mixtaġġi ta’ kontaminanti: jinsejħu jinħolqu r-rijjek?

The reality on the ground: evaluating pesticide effects under multiple exposure conditions

Awwisjamenti għall-Sicurezza Mikrobjolġika għal Ġużi skont ir-Regolament tal-Unjoni Europea

Ficha teknika tal-Ġidjar AgroInnova GO CyL għall-kontroll tal-bulezzji fil-luphu u s-salvietta

Allergenicity Assessment of Novel Proteins in Food

Agronomic Advisory and Pesticide Reduction: Key Resources for Professional Adaptation

Konteniment ta’ vermin f’avicultura bioloġika: prjattika integrata

Food Allergies: Mechanisms, Biomarkers, and Environmental Influences

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Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts

Allergenicità tal-proteini lattiери

Il-mixtaġġi ta’ kontaminanti: jinsejħu jinħolqu r-rijjek?

The reality on the ground: evaluating pesticide effects under multiple exposure conditions

Awwisjamenti għall-Sicurezza Mikrobjolġika għal Ġużi skont ir-Regolament tal-Unjoni Europea

Ficha teknika tal-Ġidjar AgroInnova GO CyL għall-kontroll tal-bulezzji fil-luphu u s-salvietta

Allergenicity Assessment of Novel Proteins in Food

Agronomic Advisory and Pesticide Reduction: Key Resources for Professional Adaptation

Konteniment ta’ vermin f’avicultura bioloġika: prjattika integrata

Food Allergies: Mechanisms, Biomarkers, and Environmental Influences

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SuġġettNeħħi l-filtri (0)

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Plant Proteins and Allergic Risk: Key Allergens and Processing Impacts

Allergenicità tal-proteini lattiери

Il-mixtaġġi ta’ kontaminanti: jinsejħu jinħolqu r-rijjek?

The reality on the ground: evaluating pesticide effects under multiple exposure conditions

Awwisjamenti għall-Sicurezza Mikrobjolġika għal Ġużi skont ir-Regolament tal-Unjoni Europea

Ficha teknika tal-Ġidjar AgroInnova GO CyL għall-kontroll tal-bulezzji fil-luphu u s-salvietta

Allergenicity Assessment of Novel Proteins in Food

Agronomic Advisory and Pesticide Reduction: Key Resources for Professional Adaptation

Konteniment ta’ vermin f’avicultura bioloġika: prjattika integrata

Food Allergies: Mechanisms, Biomarkers, and Environmental Influences