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Informe de resultados del programa de mentoring del CNTA con el Grupo Operativo ESjara de aceites esenciales hechos con jara
Document
05-05-2023
ESjara, rockrose essential oil for the development of the bioeconomy in rural areas.
Inés Echeverría Goñi
Evaluation of supporting measures to improve the compliance of biosecurity measures
Document
30-03-2024
NETPOULSAFE
Helena Ferreira
Justine Grillet
Biosecurity in poultry farms - Netpoulsafe's second set of practice abstracts
Document
31-03-2024
NETPOULSAFE
Justine Grillet
Alessandra Piccirillo
Giuditta Tilli
Annick Spaans
Sandra Sevilla
Aitor Devesa
Arthi Amalraj
Artur Żbikowski
László Kovács
Mária Kovács-Weber
All in – All out No thinning
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Ficha del GO VALSalm sobre VALidación de la seguridad de los embutidos crudos-curados frente a Salmonella
Document
01-09-2022
VALSalm - Validation of the safety of raw-cured sausages against Salmonella
Francesc Borrisser
Related costs in a salmonella positive flock in Spain
Document
01-01-2024
NETPOULSAFE
Aitor Devesa Ruiz-Bravo
Sandra Sevilla
Water circulation central heating with renewable energy
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Ficha del GO Sustainavility del programa de mentoring del CNTA para la identificación de los factores de riesgo para la aparición de resistencias a antibióticos en la cadena de valor del sector avícola
Document
03-05-2023
Sustainavility: Study of the impact of sustainable practices and digital tools on the poultry secto
Ines Echeverria Goñi
Checking the effectiveness of cleaning and disinfection in poultry houses
Document
11-01-2024
NETPOULSAFE
Arthi Amalraj
Jeroen Dewulf
Cooperation for innovation: Operational Group to adapt to the Best Available Techniques at agri-cooperative sector in Catalonia
Document
15-09-2022
NUTRI-KNOW
FCAC

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