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351 riżultati

Achieve a successful dietary transition when turning out at springtime
Document
30-06-2022
EuroSheep
Laurence Sagot
Social-Ecological System Framework for Agro-ecological farming system
Document
07-11-2018
UNISECO
Guisepelli Emmanuel
Francesco Vanni
Practice abstract del GO AGROCHEF, Plataforma digital para promoción en mercados locales y en circuitos de distribución cortos, agrupaciones y organizaciones de productores y organizaciones interprofesionales
Document
30-09-2024
Digital Platform for Promotion in Local Markets and in Short Distribution Circuits, Producers' Grou
A PLUS FIELD MARKETING SL
Early life dietary interventions in calves to improve performance
Document
14-01-2025
HoloRuminant
EFFAB
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
Guidelines on Milk/Grass Transition
Document
28-01-2021
EuroSheep
Pierre-Guillaume Grisot
Experimenting for Agro-Ecological Transition
Document
24-09-2019
COTRAE - groups of farmers for an agroecology transition Innovation - Knowledge - Experimentation
Mireille NAVARRETE
Best Practice Guide on Metabolic Diseases in European Dairy Farms and the Use of Technology to Detect Metabolic Diseases.
Guide
01-01-2018
4D4F
Janine Roemen
A Guide to Participatory Experiments with Underutilised Genetic Resources
Document
01-04-2019
DIVERSIFOOD
Véronique Chable
Managing the Transition of Breeding Replacements
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot

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Achieve a successful dietary transition when turning out at springtime

Social-Ecological System Framework for Agro-ecological farming system

Practice abstract del GO AGROCHEF, Plataforma digital para promoción en mercados locales y en circuitos de distribución cortos, agrupaciones y organizaciones de productores y organizaciones interprofesionales

Early life dietary interventions in calves to improve performance

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Guidelines on Milk/Grass Transition

Experimenting for Agro-Ecological Transition

Best Practice Guide on Metabolic Diseases in European Dairy Farms and the Use of Technology to Detect Metabolic Diseases.

A Guide to Participatory Experiments with Underutilised Genetic Resources

Managing the Transition of Breeding Replacements