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European Crop Diversification Experiences Pushed by Farmers Exploring More Sustainable Agronomic Practices
Document
01-04-2022
DiverIMPACTS
CRA-Wallonie
Apiculture and Honey Crops as a Diversification of Income and Crops in Small Farms
Document
01-04-2022
DiverIMPACTS
IUNG-PIB
Diversification of edible wild mushrooms cultivation with new native species.
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
Document
05-02-2019
TRADITOM
Antonio Granell
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD
Véronique Chable
Diversified food system: Policy to embedding crop genetic diversity in food value chains
Document
01-09-2017
DIVERSIFOOD
Véronique Chable
Redesigned cropping strategies for food production and environmental services
Document
30-04-2021
ReMIX
ReMIX project
Establishing a diverse income structure
Documentary video
09-10-2023
Grazing4AgroEcology
Franziska Schmidt
Lena Dangers
Guidelines for "best soil and crop management practices" to minimize use of fertilizers and protect environment and applicability rate of the sustainable management in different pilot area
Document
28-02-2018
FATIMA
Rosario Napoli
Noiset’Eure - Development of the hazelnut sector in Eure, France
Document
07-08-2019
GIEE Noiset’Eure
Clément DEGROOTE

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