46 riżultati
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2- Jean-Dominique CASEAU
- Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
Wat is de voedselidentiteit van de Greidhoeke? : ontwerp Fieldlab duurzame korte keten De Greidhoeke : landschapsbiografie 2024
Event capturing video
01-01-2024
Groen Kennisnet- Friese Voedselbeweging
Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France
Document
17-01-2023
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2- Jean-Dominique CASEAU
- CAYOT Nathalie, ANSTETT Marie-Charlotte, DENIS Cyrielle, DUCHET-ANNEZ Maxime, GOLLOTTE Armelle, NARS-CHASSERAY Marine, PAGES-HÉLARY Sandy
Teeltfiche gele mosterd
Document
01-12-2024
Mosterd- Boerenbond
Rendabiliteitsanalyse gele mosterd
Document
01-12-2024
Mosterd- Boerenbond
Alpine Region (Alpine Grassland)
Video
29-02-2024
SUPER-G- SUPER-G
Characterization of tomato leaf curl New Delhi virus infecting cucurbits in France
Document
05-05-2022
VIRTIGATION- Atiwich Patthamapornsirikul
- Eric Verdin
- Cecile Desbiez