46 riżultati
Capitalizing and innovating towards a 'protein' skills hub in Bourgogne - Franche-Comté, France
Document
17-06-2021
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote- Marie-Sophie PETIT
- Hélène GAUCHEZ
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2- Jean-Dominique CASEAU
- Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine
Document
02-12-2021
Cultivating an Innovative and Collective Biodiversity in Nouvelle-Aquitaine- Adrien Amé, Elsa Berthet, Doette Brunet, Madeline Carlin, Marion Charbonneau, Lisa Chateaugiron, Jérôme Dury, Simon Estival, Fabienne Feutry, Cyril Firmat, Camille FouilletVindras, Isabelle Goldringer, Elodie Gras, Alexia de Guibert, Romane Guillot, Amélie Hallot-Charmasson, Elodie Hélion, Roma Hooge, Stéphanie Jousse, Frédéric Latour, Patrick Lespagnol, Hermance Louis, Lorrain Monlyade, Robin Noël, Antoine Parisot, Esther Picq, Hélène Proix, Pierre Rivière, Gaëlle van Frank.
REVA Living soils : testimonies from farmers in Burgundy Franche-Comté
Video
17-06-2022
REVA, soil biology for agricultural production- Suzanne Lemaréchal
- Christophe Eggenschwiller
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU- Benjamin CHAPELET
- Bilal SNOUSSI
Douglas fir in the face of climate change in Burgundy region
Factsheet
23-10-2024
FOREST4EU- Benjamin CHAPELET
- Bilal SNOUSSI