Study of new protein ingredients for the development of new plant-based products (PROVEG)
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Dwar il-proġett
- Koordinatur
- –
- Tip ta' proġett
- EIP-AGRI Operational Group
- Pajjiż
- Spain
- Għotja ID
- OG_Spain_030e937c93
- Data tal-bidu
- 2021
- Data tat-tmiem
- 2024
- Ara d-dettalji tal-proġett fuq CORDIS
- -
- Żur il-websajt tal-proġett
- Żur il-websajt tal-proġett