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Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
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- OG_Spain_16d87563db
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- 01 Jan 2018
- Data tat-tmiem
- 01 Jan 2020
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Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura criado en campo mediante el análisis del potencial proteolítico de su carne
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01-09-2020
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th- Juan Ignacio Moríñigo González