Mur fil-homepage
FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
Dwar il-proġett
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Koordinatur
- –
- Tip ta' proġett
- –
- Pajjiż
- -
- Għotja ID
- 10.3030/635632
- Data tal-bidu
- 2015-04-01
- Data tat-tmiem
- 2018-03-31
Kontribuzzjonijiet tal-proġett
Practice Abstract_FieldFOOD
Document
31-03-2018
- UNIVERSIDAD DE ZARAGOZA