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FieldFOOD
Integration of PEF in food processing for improving food quality, safety and competitiveness
Dwar il-proġett
Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the...
- Tip ta' proġett
- Horizon 2020
- Pajjiż
- -
- Għotja ID
- 10.3030/635632
- Data tal-bidu
- 01 Apr 2015
- Data tat-tmiem
- 31 Mar 2018
- Ara d-dettalji tal-proġett fuq CORDIS
- -
- Żur il-websajt tal-proġett
- Żur il-websajt tal-proġett