Vegetable Peel Residues – Onion

Management of agricultural residues

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Deskrizzjoni dettaljata

More than 1.6 million tons of vegetable and fruit waste are generated in Poland annually, with peelings from processing industries constituting a significant share. The increasing scale of agri-food processing, particularly mechanical onion peeling, has intensified the challenge of managing onion peel waste. Direct application of onion peel waste to soil remains the simplest and least expensive disposal method for many farmers as further processing is often limited by a lack of resources and equipment. The described solution introduces an innovative onion-peeling technology that enables direct peeling without prior size sorting. By simplifying processing lines, reducing labour requirements, and improving operational efficiency, the technology delivers significant economic and environmental benefits.

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Informazzjoni dettaljata dwar il-kontribuzzjoni

Proġett

thERBN

THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)

Post
Poland
Awturi
Magdalena Borzęcka
Skop
Adopt innovative practices, Apply ready-to-use practices

Tip ta’ fajl
dokument
Maħluq fi
30 Ġun 2026
Lingwa tal-oriġini
English
Sit web uffiċjali tal-proġett
thERBN
Liċenzja
CC BY