An innovative approach to the valorization of meat from cull Normande cows

Presentation of the project for valorizing Normande cows from dairy herds, through an innovative and cross-disciplinary approach, from upstream to downstream in the Idele sector.

Deskrizzjoni fid-dettall

1/1

Informazzjoni dwar id-dettall tal-kontribuzzjoni

Post
  • France
Awturi
  • Valerie Deste
Għan
  • Communication
  • Dissemination
Tip ta' fajl
Video
Daqs tal-fajl
101 kB
Maħluq fuq
21-11-2024
Lingwa tal-oriġini
French
Liċenzja
CC BY

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