Antibiotic Free Labels in the French Pig Industry

This report explores the use of antibiotic-free labels in the French pig industry as a means to reduce antibiotic use and meet market demand.

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Informazzjoni dwar id-dettall tal-kontribuzzjoni

Post
  • France
Awturi
  • Christine Roguet
  • Anne Hémonic
Għan
  • Communication
  • Education/Training
Tip ta' fajl
Document
Daqs tal-fajl
342 kB
Maħluq fuq
01-01-2022
Lingwa tal-oriġini
English
Websajt uffiċjali tal-proġett
ROADMAP
Liċenzja
CC BY-NC-ND

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