PhycoFarming – Qualität statt Masse als Vermarktungsvorteil der niedersächsischen Mikroalgenproduktion
Das Praxisblatt zeigt, wie die Schaffung einer neuen Wertschöpfungskette die Mikroalgenproduktion langfristig wettbewerbsfähig machen und die Marktpotenziale der Alge vor allem für Landwirte erschließen kann. Das Vorhaben konzentriert sich darauf, produzierte Arthrospira-(Spirulina-)Frischmasse direkt am Produktionsstandort zu einem Phycocyanin-Extrakt weiterzuverarbeiten.
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Informazzjoni dwar id-dettall tal-kontribuzzjoni
- Post
- Germany
- Awturi
- Maarten Heins
- Għan
- Communication
- Dissemination
- Education/Training
- Tip ta' fajl
- Document
- Daqs tal-fajl
- 352 kB
- Maħluq fuq
- 15-08-2022
- Lingwa tal-oriġini
- German
- Websajt uffiċjali tal-proġett
- High-value agricultural substance: phycocyanin as driver of Lower Saxony algae production
- Liċenzja
- CC BY-NC-SA
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