PhycoFarming – Qualität statt Masse als Vermarktungsvorteil der niedersächsischen Mikroalgenproduktion

Das Praxisblatt zeigt, wie die Schaffung einer neuen Wertschöpfungskette die Mikroalgenproduktion langfristig wettbewerbsfähig machen und die Marktpotenziale der Alge vor allem für Landwirte erschließen kann. Das Vorhaben konzentriert sich darauf, produzierte Arthrospira-(Spirulina-)Frischmasse direkt am Produktionsstandort zu einem Phycocyanin-Extrakt weiterzuverarbeiten.

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Informazzjoni dwar id-dettall tal-kontribuzzjoni

Post
  • Germany
Awturi
  • Maarten Heins
Għan
  • Communication
  • Dissemination
  • Education/Training
Tip ta' fajl
Document
Daqs tal-fajl
352 kB
Maħluq fuq
15-08-2022
Lingwa tal-oriġini
German
Liċenzja
CC BY-NC-SA

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