Increase grazing vs indoor feeding to meet customer desires and added milk value

Understanding consumer desires may help in adding value to milk (products). Consumers are found to care about sustainability, animal welfare and grazing - however, despite seeing higher value in systems that support animal welfare the willingness to pay does not necessarily go together with consumer preferences. One of the more apparent consumer preferences is having milk from dairy cows that have a relative higher degree of movement freedom, typical for free walk systems either with or without grazing, in line with their natural behaviour and/or fitting with cultural image.

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Informazzjoni dwar id-dettall tal-kontribuzzjoni

Post
  • Europe
Awturi
  • Jan Hendrik Mica
Għan
  • Education/Training
  • Communication
  • Dissemination
Tip ta' fajl
Document
Daqs tal-fajl
290 kB
Maħluq fuq
30-06-2024
Lingwa tal-oriġini
English
Websajt uffiċjali tal-proġett
R4D
Liċenzja
CC BY-NC-ND

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