Reduction of first calving age to 23-25 month results in increased lifetime yield and profitability

A first calving between 23 and 25 months of age maximizes the profitability of the business, but the heifer must have sufficient conformation to reach this objective without danger. Sustained, controlled growth from birth is therefore necessary to ensure the harmonious development of the future dairy cow, without compromising her future production capacity

jew

Deskrizzjoni fid-dettall

1/1

jew

Informazzjoni dwar id-dettall tal-kontribuzzjoni

Post
  • Europe
Awturi
  • EN - Sylvain Hennart
  • DE - Caroline Braquet
  • SL - Marija Klopcic
Għan
  • Education/Training
  • Communication
  • Dissemination
Tip ta' fajl
Document
Daqs tal-fajl
233 kB
Maħluq fuq
30-06-2024
Lingwa tal-oriġini
English
Websajt uffiċjali tal-proġett
R4D
Liċenzja
CC BY-NC-ND

Kontenut relatat

IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM

Document

This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms

COOPID infographic – Livestock sector

Image

An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.

Biosecurity Audit Tool

Slideshow/Presentation

This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.